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KMID : 1161420130160030211
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Journal of Medicinal Food
2013 Volume.16 No. 3 p.211 ~ p.215
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Effect of Emulin on Blood Glucose in Type 2 Diabetics
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Ahrens Milton Joseph
Thompson Daryl L.
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Abstract
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Emulin™ is a patented blend of chlorogenic acid, myricetin, and quercetin that has shown efficacy in reducing midday and post?oral glucose tolerance test (OGTT) area under the curve (AUC) glucose in streptozotocin-treated rats. The purpose of this study was to determine if similar effects would be evident in type 2 diabetic humans. Forty human subjects with confirmed type 2 diabetes (10 each in 4 groups: placebo/no medication, Emulin/no medication, placebo/metformin and Emulin/metformin) were evaluated. At the end of 1 week, fasting blood glucose, 2?h postprandial, actual peak glucose, and AUC (post?50?g OGTT) were determined. The placebo-only group had a large (5%?13%) increase in all parameters. The Emulin group and those on metformin performed similarly with reductions between 1% and 5%, with Emulin slightly outperforming the medication-alone group. The most significant reduction occurred in the Emulin/metformin group, with decreases in the parameters by up to 20%. These results suggest that Emulin, if consumed regularly, could not only have the acute effect of lowering the glycemic impact of foods, but chronically lower background blood glucose levels of type 2 diabetics.
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KEYWORD
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chlorogenic acid, flavonoids, flavonols, myricetin, polyphenols, quercetin
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